"It was an absolute pleasure to deal with Lilla in English, and my husband, Máté, liaised with Péter in Hungarian. From the beginning of the planning process to the very end, they made it all very easy for us. We would visit the Magic Burger restaurant whilst we were in Budapest and we also tasted the menu at the restaurant, as it was important to us that the menu was pleasing to all of our guests, the majority of whom were non-vegan. The menu was gulyas soup for starter, a main course of chestnut, leek and butternut squash pie and/or mushroom bourguignon with roasted potatoes and vegetables, an incredible vanilla cheesecake for dessert, and of course the traditional midnight stuffed cabbage. The food was perfect and we were incredibly impressed at how Vegan Love managed to navigate catering and work alongside the banquet manager to deliver a meal for 100 guests from their Vegan Love van and the limited kitchen provided by the venue. Planning a wedding abroad was very stressful but the catering (and the caterer's liaison with the banquet manager) was not something we worried about. It was a pleasure throughout and we will always be so grateful to Vegan Love. We truly could not recommend them strongly enough - our wedding day was the most incredible day, largely thanks to them."